Pickled onion, sliced radish, ground beef, chicken or steak. And feel free to add whatever other nacho toppings you prefer. You will want to serve and eat this right away so the tots stay crips and the cheese is still gooey. Sprinkle on some minced cilantro and serve with a few lime wedges for squeezing. Dollop 1/4 cup of guacamole all over the tots, along with your favorite pico de gallo or salsa. When the tots are warmed through and the cheese is melted, drizzle the lime crema all over. Meanwhile, mix together 1/3 cup of sour cream and 2 tbsp of lime juice. Distribute the pulled pork evenly over the cheese layer and top with the remaining cheese. Remove from the oven and sprinkle half the cheese over the tater tots. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp. The residual heat will melt the cheese in about 5-10 minutes. Tater Tot Nachos Recipe Preheat the oven to 450F. Place back in the oven and cut the heat off. Top with about 1 cup of shredded cheddar cheese, 1/3 cup of frozen corn kernels, and 1/3 cup of drained and rinsed canned black beans. Place the tots on the prepared baking sheet and bake for 30 minutes. Place the frozen tater tots in a large bowl and sprinkle chili powder and cumin over top. Bake Tots according to package directions (about 25 minutes. Preheat the oven to 400✯ (200☌) and line a rimmed baking sheet with foil, parchment paper or a silicone baking mat for easy clean up. But for the sake of this amazing mashup, let’s add some nacho toppings! To begin, push the cooked tots closely together to form one big bed. Toss frozen Tater Tots with the taco seasoning. If seasoned well, the tots are amazing on their own and can be eaten with any dipping sauce you prefer. Cook for a shorter or longer amount of time, depending on your personal preference and oven. Make sure these are in a single layer and bake at 425 for 28-30 minutes, flipping halfway through. Shake the sheet pan to make sure the tots are evenly coated with oil and seasoning. They goal is to have a “taco seasoned” tot that is great with or without any topping! Skip the salt if the tots are pre-seasoned. Next, sprinkle on 2 tsp of ground cumin, 1½ tsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, and 1½ tsp salt. Take about 2/3 of a bag of tots (around 20 oz) and scatter them on the sheet pan, careful to not overcrowd the pan so the tots do not steam. To begin, line a sheet pan with parchment paper (this will be key later if you want to transfer this dish to a serving platter. They are, after all, the foundation of this whole dish, and every layer in any dish should pack flavor. Spread the tater tots on a baking sheet tray and cook according to package directions. The key is not only to get peak crispness out of the mini hash browns, but to also pack them with flavor. And trust me, there is such a thing as a bad tot. Cook Spud Puppies potatoes according to package directions, but make sure to cook them until very crispy (about 30 minutes). The base of this dish, as simple as it probably seems, is dependent on a great tot. Obviously, these would make an incredible appetizer or side dish, but I won’t judge you if you grab a fork and eat them to yourself.Can’t decide between tots and nachos? Why not have them both! Tex Mex loaded totchos make for the ultimate appetizer, snack, and game day food! Think about it, why use a bunch of chips when you can sneak in a whole extra snack as the base vessel for this app?!? Seasoned tots topped with cheese, veggies, and all of the dips! What’s not to love. And nothing says “UNLEASH THE FOOD PORN!” like adding in some artfully smoked meats. Sure, I could have made tater tot nachos on their own (also known at Totchos), but if you’re going to spoil yourself, then go the whole damn hog. For example, scratch biscuits or braised beef cheeks over grits.īut life is all about balance, I mean, isn’t that why we have lettuce in our burgers?! So for every time you’ve forced yourself to eat responsibly, sometimes it’s nice to really indulge and treat yourself, and safe to say these BBQ Brisket Tater Tot Nachos fit that bill. Which is not to say everything needs to start with a base of kale (in fact, nothing should ever start with a base of kale…), but rather that it’s easy to create delicious and satisfying dishes from scratch. I’m a great believer in wholesome, hearty meals. Print Recipe Tater tot nachos are pretty darn amazing on their own, but just wait until you try them with smoked Texas brisket!
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